Honest food with integrity, generosity and spirit.
P A S T A
W I N E
S P R I T Z
B A R
+
E V E N T S
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Wednesday from 5pm (drinks from 4pm)
Thursday + Friday + Saturday from midday until late
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Our dining room can accommodate large groups of 50 guests in a private space, and if you're looking to hold a special celebration, you can book the entire restaurant for a larger party
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Where better to celebrate?
Let us help you plan your next event : tell us what you want and we can make it happen.
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B I R T H D A Y S
W E D D I N G S
C O M M U N I O N S
E N G A G E M E N T S
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You name it.
We got you.
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CHEF'S SELECTION
75 per person
For bookings of eight or more
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Spiced chickpeas
Cured ocean trout, yoghurt, cucumber
Prosciutto di Parma, stracciatella, fig
Loafer bread, house made miso butter
Ricotta gnocchi, pork sausage, capsicum, pecorino
Pork neck, preserved mushroom, spiced beetroot
Shaved celery, fennel, walnut, citrus
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Add oysters
Add cheese
Add dessert
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Let us know your dietary needs and we can take care of all the decisions, leaving you to enjoy Pinotta – and the company of friends – for longer.
S A M P L E
M E N U
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Appellation oyster, ponzu, finger lime
Sicilian olives
Spiced chickpeas
Crispy polenta, parmesan, olive caramel
Crumbed egg yolk, toast, ricotta, asparagus
Puffed pastry, smoked eel, chives
Lebanese eggplant, onion consommé, panzanella
Cured ocean trout, yoghurt, cucumber
Southern calamari, tamarind, date
Prosciutto di Parma, stracciatella, fig
Chicken liver parfait, plum, port
Cappelletti, buffalo mozzarella, burnt tomato, greens
Linguine, crab, prawn, chive
Ricotta gnocchi, pork sausage, capsicum, pecorino
Gochujang cauliflower, grains, korma
Whole flounder, red curry sauce, lemongrass
Pork neck, mushroom, beetroot, jalapeno
Fattoush
Tiramisu
Gianduja mousse, cherry, sweet dukkah
Say hello.
Wednesday from 5pm
(4pm for drinks)
Thursday + Friday + Saturday
12 noon until late
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32 Best Street Fitzroy North
Phone 9481 3393
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Email
pinottabookings@gmail.com
