Honest food with integrity, generosity and spirit.
- - -
Head Chef : Philippa Sibley
- - -
Walk-ins are always welcome, but online bookings are preferred. We also know these can take time, so call us on 9481 3393 and we will find you a seat.
- - -
We look forward to seeing you very soon.
- - -
Wednesday from 5:30pm (drinks from 4pm)
Thursday + Friday + Saturday from midday until late
- - -
E A S T E R
We are closed for the Easter long weekend this year, and also the Anzac Day public holiday on Friday 25 April. But please, join us for the early week sessions, as things are about to change here, and we would love to see you before a couple of new faces take over.
- - -
Sample menu (changing daily)
Sydney rock oyster, lemon
Gambini "Arancetti"
Olives : mortadella stuffed, crumbed and fried
Focaccia Pugliese, green tomato, fresh ricotta
Bruschetta : grilled bullhorn peppers, marjoram, stracciatella
Salumi : Capocollo, mortadella, olive, focaccia
Watermelon, heirloom tomato, feta, raspberry vincotto
Linguine nero, cuttlefish, green chilli
Gnocchi Puttanesca
Braised lamb shoulder, fregola, peas, mint
Whole garfish, skordalia, agrodolce tomato
Grilled baby chicken, grilled sweetcorn, polenta, curry lea
Scotch (250gm), Pinotta butter
Iceberg, avocado, egg, croutons
Triple cream brie, smoked almond bread, sour cherries
Vin santo semifreddo, stone fruit, almond
Selection of summer sorbet
Mascarpone panna cotta, apricot, verbena
Olive oil mousse, coffee cardamom caramel, sable
E V E N T S + L A R G E G R O U P S
Groups of eight or more guests are required to select one of the following menus, which are a selection from our daily changing offering. Oysters, cheese and dessert can always be added.
Our dining room can seat up to 50 guests for a private event. The entire space can be hired for that extra large celebration, and with any group booking, we can tailor the menu to suit.
- - -
Feed Me! $65 per person
A snack, shared antipasto and pasta
Feed Me More! $90 per person
A snack, shared antipasto, shared pasta and protein course with sides
- - -
W E D D I N G S
B I R T H D A Y S
C O M M U N I O N S
E N G A G E M E N T S
- - -
You name it.
We got you.
- - -
Email us : pinottabookings@gmail.com
Say hello.
Wednesday from 5pm (4pm for drinks)
Thursday + Friday + Saturday
12 noon until late
- - -
32 Best Street Fitzroy North
Phone 9481 3393
- - -
Email : pinottabookings@gmail.com
