Honest food with integrity, generosity and spirit.
P A S T A
W I N E
S P R I T Z
B A R
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Wednesday and Thursday 5pm (drinks from 4pm)
Friday and Saturday from midday until late
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Bookings of eight or more use our Event Menu (scroll down for a sample). This is a shared selection of savoury plates and can accomodate all dietary needs with prior notice. Add oysters. Add dessert or cheese (or both).
Oyster, cucumber mignonette
Crispy polenta, pecorino, olive caramel
Crudite, salsa verde
Charred cos, macadamia, asparagus, crispy pork
Marinated mussels, saffron cod roe, rosemary
Beef tartare, smoked anchovy, egg yolk, fries
Kingfish crudo, tonnato, lemon
Wagyu rump cap, fries, red wine jus
Bucatini, Comté, kampot pepper
Linguine, crab, prawn sauce, chive
Gnocchi Gorgonzola
Casarecce, pork and veal ragu, peas, broad beans
Tiramisu
Almond and pistachio cake, labneh, mango
Baked custard, strawberry compote
Cheese, honeycomb, lavosh
SAMPLE EVENT MENU
For groups of eight or more
70 per person
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Spiced chickpeas
Sugar snaps, avocado
Kingfish crudo, tonnato dressing
Ricotta, broccolini, preserved lemon, almond
Loafer bread
Charcuterie, pickles
Grilled cos, crispy pork, cured egg yolk
Chargrilled steak, red wine jus, mustard
Gnocchi Gorgonzola
Salad leaves
Fries
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Add oysters
Add dessert or cheese (or both xx)
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Let us know your dietary needs and we can take care of all the decisions, leaving you to enjoy Pinotta – and the company of friends – for longer.
Where better to celebrate?
Let us help you plan your next event : tell us what you want and we can make it happen.
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BIRTHDAYS
WEDDINGS
COMMUNIONS
ENGAGEMENTS
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You name it.
We got you.
Say hello.
Wednesday and Thursday
5pm (4pm drinks) until late
Friday and Saturday
12 noon until late
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32 Best Street Fitzroy North
Phone 9481 3393
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Email
pinottabookings@gmail.com
