Honest food with integrity, generosity and spirit.
Hello 2021 - let's be friends.
After a short summer break our refreshed Pinotta team is ready to welcome you. We have new hours; Wednesday to Saturday evenings from 5pm and Friday and Saturday lunch.
Our outdoor terrace is the place to be on a sunny afternoon – perfect for oysters, Spritz's and spaghetti vongole.
It feels good to be back.
Oyster, kampot pepper, cucumber
Blistered sugar snap peas, avocado
Sardine escabeche, carrot, shallot, parsley
House made ricotta, grilled broccolini, almond
Kingfish crudo, tonnato dressing
Calamari fritti, salsa verde, lemon
Grilled mortadella, pineapple mostarda
Prosciutto di Parma, melon
Cavatelli, spring vegetables, lemon thyme
Sweet potato agnolotti, n'duja, zucchini, pecorino
Linguine, mussels, garlic, chilli, parsley
Tagliatelle, pork neck ragu
Iceberg, tarragon, macadamia creme, sherry vinaigrette
Eggplant, pumpkin seed, mint
Roast cauliflower, currant, caper, shallot
Strawberry curd, elderflower granita
Wednesday and Thursday
5pm until late
Friday and Saturday
12 noon until late
32 Best Street
Phone 9481 3393