Honest food with integrity, generosity and spirit.
P A S T A
W I N E
S P R I T Z
B A R
+
E V E N T S
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Wednesday, Thursday and Friday from 5pm (drinks from 4pm)
Saturday from midday until late
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Our dining room can accommodate large groups of 50 guests in a private space, and if you're looking to hold a special celebration, you can book the entire restaurant for a larger party
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Where better to celebrate?
Let us help you plan your next event : tell us what you want and we can make it happen.
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B I R T H D A Y S
W E D D I N G S
C O M M U N I O N S
E N G A G E M E N T S
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You name it.
We got you.
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CHEF'S SELECTION
70 per person
For bookings of eight or more
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Spiced chickpeas
Kingfish crudo, tonnato, lemon
Ricotta, cauliflower, pickled currant, pangrattato
Jamon, rockmelon mostarda
Loafer bread
Gnocchi Gorgonzola
Grilled pork chop, white bean, celeriac, gremolata
Mixed leaves, pomegranate vinaigrette
Cannoli, whipped cheesecake, pistachio praline
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Add oysters
Add cheese (or both xx)
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Let us know your dietary needs and we can take care of all the decisions, leaving you to enjoy Pinotta – and the company of friends – for longer.
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WINTER 2022
Sample menu only
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Oyster, mignonette
Crispy polenta, parmesan, green olive tapenade
Barbecued carrot, feta, seeds
Serrano Jamon, rockmelon mostarda
Lamb tartare, Jerusalem artichoke, egg yolk
Port Arlington mussels, saffron taramasalata, crisps
Casarecce, pine mushroom, greens, salted ricotta
Leek agnolotti, parmesan, black pepper
Linguine, crab, prawn sauce, chive
Grilled pork chop, white bean, celeriac, gremolata
French fries and red sauce
Whipped coconut, rhubarb, hibiscus granita
Tiramisu
Say hello.
Wednesday and Thursday
5pm (4pm drinks) until late
Friday and Saturday
12 noon until late
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32 Best Street Fitzroy North
Phone 9481 3393
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Email
pinottabookings@gmail.com
