Honest food with integrity, generosity and spirit.
P A S T A
W I N E
S P R I T Z
B A R
+
E V E N T S
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Wednesday + Thursday from 5pm (drinks from 4pm)
Friday + Saturday from midday until late
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Our dining room can accommodate large groups of 50 guests in a private space, and if you're looking to hold a special celebration, you can book the entire restaurant for a larger party
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Where better to celebrate?
Let us help you plan your next event : tell us what you want and we can make it happen.
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B I R T H D A Y S
W E D D I N G S
C O M M U N I O N S
E N G A G E M E N T S
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You name it.
We got you.
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CHEF'S SELECTION
70 per person
For bookings of eight or more
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Spiced chickpeas
Kingfish crudo, tonnato, lemon
Ricotta, cauliflower, pickled currant, pangrattato
Jamon, rockmelon mostarda
Loafer bread
Gnocchi Gorgonzola
Grilled pork chop, white bean, celeriac, gremolata
Mixed leaves, pomegranate vinaigrette
Cannoli, whipped cheesecake, pistachio praline
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Add oysters
Add cheese (or both xx)
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Let us know your dietary needs and we can take care of all the decisions, leaving you to enjoy Pinotta – and the company of friends – for longer.
S A M P L E
M E N U
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Oyster, mignonette
Sicilian olives
Spiced chickpeas
Crispy polenta, parmesan, olive caramel
Kingfish and jamon croquette, romesco
Loafer bread or gluten free bread, Frattali olive oil
Salt baked beetroot, miso tahini, apple hazelnut
Ricotta, cauliflower, caper, pickled currant, pangrattato
Bresaola, horseradish creme
Mussels, saffron taramasalata, chilli, Chappy’s crisps
Kingfish crudo, tonnato, lemon
Spaghetti aglio, olio e peperoncino
Pappardelle, overnight ragu
Gnocchi Gorgonzola
Casarecce, grilled broccolini, greens, seeds, ricotta
Leek agnolotti, vichyssoise
Linguine, crab, prawn sauce, chive
Tagliatelle, truffle, comte
Grilled pork chop, white bean, celeriac, gremolata
French fries and red sauce
Mixed leaves, pomegranate vinaigrette
Brussels Sprouts, almond, guanciale
Cannoli : cheesecake, pistachio praline
Whipped coconut, pineapple, lime granita
Tiramisu
Brillat Savarin : quince, lavosh
Say hello.
Wednesday + Thursday
5pm (4pm for drinks)
Friday + Saturday
12 noon until late
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32 Best Street Fitzroy North
Phone 9481 3393
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Email
pinottabookings@gmail.com
