Honest food with integrity, generosity and spirit.

P A S T A
W I N E
S P R I T Z
B A R
+
E V E N T S
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Wednesday + Thursday from 5pm (drinks from 4pm)
Friday + Saturday from midday until late
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Our dining room can accommodate large groups of 50 guests in a private space, and if you're looking to hold a special celebration, you can book the entire restaurant for a larger party
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Book now

Where better to celebrate?

Let us help you plan your next event : tell us what you want and we can make it happen.
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B I R T H D A Y S
W E D D I N G S
C O M M U N I O N S
E N G A G E M E N T S
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You name it.
We got you.

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CHEF'S SELECTION
70 per person
For bookings of eight or more
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Spiced chickpeas
Kingfish crudo, tonnato, lemon
Ricotta, cauliflower, pickled currant, pangrattato
Jamon, rockmelon mostarda
Loafer bread
Gnocchi Gorgonzola
Grilled pork chop, white bean, celeriac, gremolata
Mixed leaves, pomegranate vinaigrette
Cannoli, whipped cheesecake, pistachio praline
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Add oysters 
Add cheese (or both xx)
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Let us know your dietary needs and we can take care of all the decisions, leaving you to enjoy Pinotta – and the company of friends – for longer.

S A M P L E
M E N U
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Oyster, mignonette
Sicilian olives 
Spiced chickpeas 
Crispy polenta, parmesan, olive caramel 
Kingfish and jamon croquette, romesco 
Loafer bread or gluten free bread, Frattali olive oil 

Salt baked beetroot, miso tahini, apple hazelnut 
Ricotta, cauliflower, caper, pickled currant, pangrattato 
Bresaola, horseradish creme 
Mussels, saffron taramasalata, chilli, Chappy’s crisps 
Kingfish crudo, tonnato, lemon 

Spaghetti aglio, olio e peperoncino 
Pappardelle, overnight ragu 
Gnocchi Gorgonzola  
Casarecce, grilled broccolini, greens, seeds, ricotta 
Leek agnolotti, vichyssoise 
Linguine, crab, prawn sauce, chive 
Tagliatelle, truffle, comte 

Grilled pork chop, white bean, celeriac, gremolata 

French fries and red sauce 
Mixed leaves, pomegranate vinaigrette 
Brussels Sprouts, almond, guanciale 

Cannoli : cheesecake, pistachio praline
Whipped coconut, pineapple, lime granita 
Tiramisu 

Brillat Savarin : quince, lavosh 

Say hello.

Wednesday + Thursday
5pm (4pm for drinks)
Friday + Saturday
12 noon until late
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32 Best Street Fitzroy North
Phone 9481 3393
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Email
pinottabookings@gmail.com